Miracle One Hour White Bread is a homemade, made-from-scratch bread recipe made in one hour.
There’s nothing quite like homemade baked bread. I recently discovered that making homemade bread doesn’t have to be a long, time-consuming process. It can actually be easy! You can actually make delicious homemade bread in no time at all. It is a miracle!
I told you about my darling friend, Stephanie’s daughter, Hayley, who is quite the cook like her Mom. She put together a cookbook of her family recipes and this is one of them. I wondered if you could truly make bread in less than one hour and was convinced after trying this recipe. I love that my kids can even make this bread and use it for their lunches at school.
I am sharing tips and tricks on how you can make homemade bread at home in 60 minutes. You are going to impress some people big time!
Tips for making Miracle One Hour Homemade White Bread:
* Once you remove the hot homemade bread from the oven, remove from pans and spread with butter and jam.
If you are looking for an easy Whole Wheat Bread recipe, click HERE for the recipe.
If you are looking for Quick and Easy French Bread, click HERE for the recipe.
If you are looking for Hayley’s Famous Cinnamon Rolls, click HERE for the recipe.
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Pin ItPlace warm water in large mixing bowl. Add yeast and stir. Stir in sugar and let proof (start to form a creamy foam) for 5 minutes.
Add oil, flour, and salt. Begin by adding half of the flour. Start to mix using the dough hook. Add remaining flour until dough pulls away from sides of mixing bowl. Using Bosch or Kitchenaid, knead for 5 minutes at medium-high speed. If you don't own a stand mixer, you can knead by hand.
Cover the dough in the bowl with a dishtowel. Let rise in a warm place for 25 minutes or until double in size.
Tip: If you live in a cold place, you may place in a warm oven. Set oven to 200 degrees, turn off, and then place dough in an ovenproof bowl in the oven and let rise.
Place oil on hands and shape into two bread loaves. Spray loaf pans with non-stick cooking spray.
Bake at 350 degrees for 25 minutes or until golden.
Once bread is done, remove from oven and spread butter all over warm loaves. Let cool for several minutes before removing from pan.
Spread butter and jam or honey on warm bread.
May freeze bread or eat within 2 days.
Calories: 249kcal, Carbohydrates: 48g, Protein: 8g, Fat: 2g, Saturated Fat: 1g, Polyunsaturated Fat: 1g, Monounsaturated Fat: 1g, Trans Fat: 1g, Sodium: 177mg, Potassium: 65mg, Fiber: 2g, Sugar: 3g, Vitamin A: 1IU, Vitamin C: 1mg, Calcium: 10mg, Iron: 1mg
Nutrition information is automatically calculated, so should only be used as an approximation.
I hope you love this homemade white bread recipe! Happy Baking, my friends!
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